Sunday Menu

Times

Sunday:
12:00-18:00

ROASTS

All served with roast potatoes, mixed kale, maple-roasted carrots, mulled red cabbage, Yorkshire pudding (excluding vegan roast), gravy

17.00

Roast chicken

18.50

Roast beef

16.00

Roast porchetta

15.00

Vegan Wellington (vg)

MAINS

15.50

Short rib & flank burger

16.50

Cider-battered fish and chips

16.50

Pork schnitzel

SIDES

4.00

Skin-on fries (vg)

4.50

Beef dripping chips

4.50

Roast potatoes

5.00

Cauliflower cheese

5.50

Pigs in blankets

5.00

Mixed salad

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