Sunday Menu

Times

Sunday:
12:00-21:00

BAR SNACKS

4.50

Smoked almonds (v) (374 kcal)

5.00

Gordal olives (vg) (139 kcal)

6.00

Sausage roll, HP sauce (934 kcal)

6.00

Scotch egg, mustard mayonnaise (1026 kcal)

SHARERS

17.00

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

16.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg) (1588 kcal)

STARTERS

7.50

Mac 'n' cheese croquettes, red pepper & tomato ketchup (v) (799 kcal)

7.50

Spiced buttermilk halloumi fries, maple gravy (1010 kcal)

8.50

Salmon fishcakes, peas, samphire, tartare sauce (797 kcal)

ROASTS

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy

18.00

Roast chicken, bread sauce (2041 kcal)

19.50

Roast beef, horseradish cream (1985 kcal)

17.50

Roast pork belly, Bramley apple sauce (2621 kcal)

15.50

Vegan Wellington (vg) (1781 kcal)

MAINS

16.00

Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

15.50

Vegan cheeseburger, carrot & apricot chutney, gem lettuce, toasted bun, skin-on fries (vg) (1027 kcal)

17.00

Cider-battered fish and chips, pea purée, tartare sauce (1317 kcal)

SIDES

5.00

Roast potatoes (696 kcal)

5.50

Cauliflower cheese (535 kcal)

5.50

Broccoli, chilli, lemon (vg)

5.00

Sweet potato fries (vg) (766 kcal)

4.50

Skin-on fries (vg) (350 kcal)

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