Sunday Menu

Times

Sunday:
12:00-21:00

BAR SNACKS

5.00

Broccoli, chilli, lemon (vg)

4.00

Smoked almonds (v)

4.50

Gordal olives (vg)

5.50

Sausage roll, HP sauce

5.50

Scotch egg, mustard mayonnaise

9.00

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

SHARERS

16.20

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.20

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

15.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

STARTERS

4.50

Warm sourdough, butter (v)

7.00

French onion soup, Gruyère puff pastry top (v)

8.50

Devilled whitebait, black pepper baby squid, tartare sauce

9.00

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

10.20

Lamb belly fritter, anchovy & caper ketchup, crispy mint

ROASTS

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy

17.00

Roast chicken, bread sauce

18.50

Roast beef, horseradish cream

16.50

Roast pork belly, Bramley apple sauce

23.00

Trio of roast, pork belly, chicken, & beef

15.50

Vegan Wellington (vg)

MAINS

16.00

Flat-iron chicken, smoked bacon & chive butter, skin-on fries rocket salad

16.00

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.50

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.20

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.20

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.20

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

17.70

Pan fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

SIDES

5.00

Roast potatoes

6.20

Cauliflower cheese (v)

4.50

Grilled hispi cabbage (v)

5.00

Sweet potato fries (vg)

4.50

Skin-on fries (vg)

5.00

Triple-cooked dripping chips

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