Sunday Menu

Times

Sunday:
12:00-19:00

BAR SNACKS

3.50

Smoked almonds (v)

4.50

Gordal olives (vg)

5.50

Sausage roll, HP sauce

4.50

Warm sourdough, butter (v)

SHARERS

16.50

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

16.50

Charcuterie, mortabella, coppa, salami, mixed pickles, salted cracker bread

STARTERS

13.00

Pan roasted scallops, samphire, leeks, caviar butter

8.50

Chicken liver pate, toasted sourdough

7.00

Roasted red pepper & tomato soup, tapenade croutons, wild garlic oil (v)

MAINS

15.00

Caesar salad with grilled asparagus, avocado, French beans (vg)

15.50

Vegan cheeseburger, tomato relish, tumeric bun, skin-on fries (vg)

16.00

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crunb, gherkins, skin-on fries

16.50

Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup

SIDES

5.00

Roast potatoes

6.00

Cauliflower cheese

4.50

Skin-on fries (vg)

5.50

Pigs in blankets, sage & onion stuffing

© Copyright Metropolitan Pub Company 2022