Sunday Menu
Times
Sunday:
12:00-18:00
ROASTS
All served with roast potatoes, mixed kale, maple-roasted carrots, mulled red cabbage, Yorkshire pudding (excluding vegan roast), gravy
17.00
Roast chicken
18.50
Roast beef
16.00
Roast porchetta
15.00
Vegan Wellington (vg)
MAINS
15.50
Short rib & flank burger
16.50
Cider-battered fish and chips
16.50
Pork schnitzel
SIDES
4.00
Skin-on fries (vg)
4.50
Beef dripping chips
4.50
Roast potatoes
5.00
Cauliflower cheese
5.50
Pigs in blankets
5.00