Sunday Menu
Times
Sunday:
12:00-19:00
BAR SNACKS
3.50
Smoked almonds (v)
4.50
Gordal olives (vg)
5.50
Sausage roll, HP sauce
4.50
Warm sourdough, butter (v)
SHARERS
16.50
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
16.50
Charcuterie, mortabella, coppa, salami, mixed pickles, salted cracker bread
STARTERS
13.00
Pan roasted scallops, samphire, leeks, caviar butter
8.50
Chicken liver pate, toasted sourdough
7.00
Roasted red pepper & tomato soup, tapenade croutons, wild garlic oil (v)
MAINS
15.00
Caesar salad with grilled asparagus, avocado, French beans (vg)
15.50
Vegan cheeseburger, tomato relish, tumeric bun, skin-on fries (vg)
16.00
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crunb, gherkins, skin-on fries
16.50
Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup
SIDES
5.00
Roast potatoes
6.00
Cauliflower cheese
4.50
Skin-on fries (vg)
5.50