Menu

New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.

Times

Monday:
12:00-20:00
Tuesday:
12:00-20:00
Wednesday:
12:00-20:00
Thursday:
12:00-20:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-19:00

BAR SNACKS

4.50

Smoked almonds (v)

4.50

Gordal olives (vg)

5.50

Sausage roll, HP sauce

4.50

Warm sourdough, butter (v)

8.50

Buffalo chicken wings, blue cheese sauce, celery

SHARERS

16.50

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

16.50

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

STARTERS

13.00

Pan roasted scallops, samphire, leeks, caviar butter

8.50

Chicken liver pate, toasted sourdough

7.50

Halloumi courgette & mint fritters with coconut pomegranate yoghurt (v)

7.00

Roast red pepper & tomato soup, tapenade croutons, wild garlic oil (v)

LUNCH

Available Monday to Friday, 12pm to 5pm

9.00

Crushed avocado, poached eggs, toasted sourdough (v)

10.50

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

12.00

Sirloin steak sandwich, onion rings, watercress, skin-on fries

MAINS

15.00

Caesar salad with grilled asparagus, avocado, French beans (vg)

18.00

Roast hake, white bean mash, orange fennel, chilli

15.50

Venison ragu, pappardelle pasta and Parmesan cheese

15.50

Vegan cheeseburger, tomato relish, tumeric bun, skin-on fries (vg)

16.00

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16.50

Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup

SIDES

5.00

Broccoli, chilli, lemon (vg)

4.50

Skin-on fries (vg)

5.00

Sweet potato fries (vg) (586 kcal)

5.50

Mixed salad, toasted sesame dressing (vg)

5.00

Samphire braised fennel, garlic & lemon (v)

6.00

Truffle mac & cheese (v)

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