Menu
New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.
Times
Monday:
12:00-14:30 , 17:00-20:00
Tuesday: 12:00-14:30 , 17:00-20:00
Wednesday: 12:00-14:30 , 17:00-20:00
Thursday: 12:00-14:30 , 17:00-20:00
Friday: 12:00-14:30 , 17:00-20:00
Saturday: 12:00-21:00
Sunday: 12:00-19:00
BAR SNACKS
3.50
Smoked almonds (v)
4.50
Gordal olives (vg)
4.50
Warm sourdough, butter (v)
5.50
Sausage roll, HP sauce
8.50
Buffalo chicken wings, blue cheese sauce, celery
SHARERS
16.50
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
16.50
Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread
STARTERS
7.00
Spiced buttermilk halloumi fries, maple gravy
7.00
Thai-spiced roasted pepper, sweet potato, ginger & coconut milk soup (vg)
8.00
Smoked mackerel pate, dill-pickled cucumber, breakfast radish, salted cracker bread
9.00
Smoked chicken ham hock terrine, fried duck egg, black garlic ketchup, sourdough toast
LUNCH
Available Monday to Friday, 12pm to 5pm
9.00
Crushed avocado, poached eggs, toasted sourdough (v)
10.00
Fish finger sandwich, gem lettuce, tartare sauce, skin on fries
10.5
Chicken club, smoked bacon, mature cheddar, avocado, skin on fries
MAINS
15.00
Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg)
15.50
Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, gherkins, skin-on fries
16.50
Cider-battered fish and chips, pea puree, tartare sauce
16.50
Flat-iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad
17.50
Grilled hake, parsnip purée, pickled walnuts, Bordelaise sauce
18.00
Slow braised lamb shank, rosemary & red wine, mashed potatoes, hispi cabbage
SIDES
4.00
Skin-on fries (vg)
5.00
Sweet potato fries (vg)
5.00
Broccoli, chilli, lemon (vg)
5.00
Mixed salad, toasted sesame dressing (vg)
4.50