Menu

New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

BAR SNACKS

4.00

Smoked almonds (v)

4.50

Gordal olives (vg)

5.50

Sausage roll, HP sauce

5.50

Scotch egg, mustard mayonnaise

SHARERS

16.20

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.20

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

15.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

STARTERS

4.50

Warm sourdough, butter (v)

7.00

French onion soup, Gruyère puff pastry top (v)

8.50

Devilled whitebait, black pepper baby squid, tartare sauce

9.00

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

10.20

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9.00

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

LUNCH

Available Monday to Saturday, 12pm to 5pm

10.50

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13.00

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9.50

Crushed avocado, poached eggs, toasted sourdough (v)

12.50

Maple bacon, Brie & Cheddar cheese sourdough toastie, skin-on fries

MAINS

16.50

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

16.00

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.50

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg) v

17.20

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.20

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.20

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

17.70

Pan fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

22.20

Rump steak, crispy shallots, truffled pomme anna, bone marrow gravy

SIDES

5.00

Broccoli, chilli, lemon (vg)

4.50

Skin-on fries (vg)

5.00

Glazed clotted cream mashed potatoes (v)

5.00

Triple-cooked dripping chips

5.00

Sweet potato fries (vg)

5.00

Mixed salad, toasted sesame dressing (vg)

6.00

Truffle mac & cheese (v)

© Copyright Metropolitan Pub Company 2021