Menu

New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

BAR SNACKS

4.50

Smoked almonds (v) (374 kcal)

5.00

Gordal olives (vg) (139 kcal)

6.00

Sausage roll, HP sauce (934 kcal)

5.50

Scotch egg, mustard mayonnaise

5.00

Warm sourdough, butter (v) (823 kcal)

9.00

Buffalo chicken wings, blue cheese sauce, celery (894 kcal)

SHARERS

17.00

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

17.00

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread (868 kcal)

16.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg) (1588 kcal)

STARTERS

7.50

French wild mushroom & lentil soup, toasted sourdough (v) (972 kcal)

7.5

Halloumi fries, spiced buttermilk, maple gravy

8.50

Harissa-roasted aubergine, coconut yogurt, pomegranate, skin on fries (v) (755 kcal)

8.50

Salmon fishcakes, peas, samphire, tartare sauce (797 kcal)

7.50

Mac ‘n’ cheese croquettes, red pepper & tomato ketchup (799 kcal)

LUNCH

Available Monday to Saturday, 12pm to 5pm

11.00

Chicken club, smoked bacon, mature cheddar, avocado, skin on fries (1091 kcal)

10.50

Fish finger sandwich, gem lettuce, tartare sauce, skin on fries (954 kcal)

10.50

Halloumi wrap, guacamole, red onion, gem, pomegranate, skin-on fries (v)(1027 kcal)

MAINS

17.00

Flat-iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad (2367 kcal)

16.00

Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

15.50

Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg)(1027 kcal)

17.00

Fish & chips, cider-battered haddock, thick-cut chips, pea purée, tartare sauce (1317 kcal)

15.50

Caesar salad with grilled asparagus, avocado, French beans (vg) (630 kcal)

18.50

Grilled hake, parsnip purée, pickled walnuts, Bordelaise sauce (623 kcal)

15.50

Wild boar & apple sausage & mash, onion gravy, crispy shallots, hispi cabbage (880 kcal)

SIDES

5.50

Broccoli, chilli, lemon (vg) (90 kcal)

4.50

Skin-on fries (vg) (350 kcal)

5.00

Thick-cut chips (vg) (736 kcal)

5.00

Sweet potato fries (vg) (766 kcal)

5.50

Mixed salad, toasted sesame dressing (vg) (129 kcal)

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