Menu

New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

BAR SNACKS

4.50

Smoked almonds (v) (374 kcal)

4.50

Gordal olives (vg) (139 kcal)

5.50

Sausage roll, HP sauce (934 kcal)

4.50

Warm sourdough, butter (v) (823 kcal)

SHARERS

16.50

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

STARTERS

13.00

Pan roasted scallops, samphire, leeks, caviar butter (433 kcal)

7.00

Halloumi fries, spiced buttermilk, maple gravy

8.50

Cantaloupe melon, vegan feta rocket salad, pickled red onions, wild garlic dressing (vg) (569 kcal)

MAINS

23.00

Sirloin steak, chimichurri, watercress, thick-cut chips (991 kcal)

15.50

Short rib & flank burger, American Cheddar, sweet & sour tomato relish, iceberg, skin-on fries (1252 kcal)

15.00

Vegan cheeseburger, carrot & apricot chutney, gem, toasted bun, skin-on fries (vg)(1027 kcal)

16.50

Fish & chips, cider-battered haddock, thick-cut chips, pea purée, tartare sauce (1317 kcal)

15.50

Caesar salad with grilled asparagus, avocado, French beans (vg) (630 kcal)

18.50

Grilled hake, parsnip purée, pickled walnuts, Bordelaise sauce (623 kcal)

SIDES

4.50

Skin-on fries (vg) (350 kcal)

5.00

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg) (455 kcal)

5.00

Sweet potato fries (vg) (766 kcal)

5.50

Mixed salad, toasted sesame dressing (vg) (129 kcal)

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