Menu
New innovative menu full of fresh and seasonal house-made dishes that pair perfectly with our curated wine and expertly kept cask ale selection.
Times
Monday:
12:00-20:00
Tuesday: 12:00-20:00
Wednesday: 12:00-20:00
Thursday: 12:00-20:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-19:00
BAR SNACKS
4.50
Smoked almonds (v)
4.50
Gordal olives (vg)
5.50
Sausage roll, HP sauce
4.50
Warm sourdough, butter (v)
8.50
Buffalo chicken wings, blue cheese sauce, celery
SHARERS
16.50
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
16.50
Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread
STARTERS
13.00
Pan roasted scallops, samphire, leeks, caviar butter
8.50
Chicken liver pate, toasted sourdough
7.50
Halloumi courgette & mint fritters with coconut pomegranate yoghurt (v)
7.00
Roast red pepper & tomato soup, tapenade croutons, wild garlic oil (v)
LUNCH
Available Monday to Friday, 12pm to 5pm
9.00
Crushed avocado, poached eggs, toasted sourdough (v)
10.50
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
12.00
Sirloin steak sandwich, onion rings, watercress, skin-on fries
MAINS
15.00
Caesar salad with grilled asparagus, avocado, French beans (vg)
18.00
Roast hake, white bean mash, orange fennel, chilli
15.50
Venison ragu, pappardelle pasta and Parmesan cheese
15.50
Vegan cheeseburger, tomato relish, tumeric bun, skin-on fries (vg)
16.00
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
16.50
Cider-battered fish and chips, pease pudding, tartare sauce, gherkin ketchup
SIDES
5.00
Broccoli, chilli, lemon (vg)
4.50
Skin-on fries (vg)
5.00
Sweet potato fries (vg) (586 kcal)
5.50
Mixed salad, toasted sesame dressing (vg)
5.00
Samphire braised fennel, garlic & lemon (v)
6.00